Every Sunday night my extended family gathers for dinner – the adults chat while the kids play hard and everyone […]

The cheesecake batter is what I refer to as dangerous territory.  I added espresso powder that lends this wonderful depth […]

Caramel Toffee Bars 2 c. graham cracker crumbs 1/2 c. (1 stick) butter, melted 1 (11-12 oz.) bag Rolos (or […]

Garlic Mushrooms Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), […]

The perfect portable breakfast!  Easy baked ham cups filled with sharp cheddar cheese and scrambled eggs. Ingredients 6 slices ham […]

No-Bake Eclair Cake is a dessert that is layers of flavor: graham crackers, instant vanilla pudding, whipped topping and topped […]

Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Browse my blog […]

Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box  2 boxes (3 oz each) Jell-O™ orange-flavored gelatin […]

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