Ham and Eggs Cups

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The perfect portable breakfast!  Easy baked ham cups filled with sharp cheddar cheese and scrambled eggs.


  1. 6 slices ham (deli-style)
  2. 6 eggs
  3. 1/2 cup shredded cheddar cheese
  4. black pepper (to taste preference)


  1. Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray.
  2. Line bottom of of muffin tin with individual slices of ham.
  3. In a skillet, scramble 6 eggs as desired. Scoop scrambled eggs evenly on top of each slice of ham.
  4. Sprinkle with cheddar cheese and black pepper.
  5. Bake 10-12 minutes or until cheese is melted and ham is baked.
For more detail yummly

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